Nana says "dumpcake", I say "Cobbler"

Whatever you call it, It was delish! I got this super-duper easy recipe in a cookbook from our pastor's wife, which she gave us for our wedding. Now, don't judge me that it has taken me over a year to get around to cooking this crazy-easy cobbler. So, here are the ingredients:

Yep- 4 things- that's it. 2 cans of any fruit pie filling you want, a yellow cake mix, and a stick of butter.

Step 1: Dump the pie filling into a 9x13 non-stick pan, like so....

Doesn't it look yummy already?

Step 2: Soften butter and mix yellow cake mix w/ it until moistened, like so....

Step 3: Spread on top of fruit filling (I was doing a little light reading while I was cooking - love Steig Larsson)

Now, bake for 1 hour at 350.

While this was baking the other night, Brandon and I enjoyed a very adult dinner:
Pigs in a blanket and white cheddar macaroni and cheese :) And some peas to make it healthy. lol

After dinner.... time for dessert!!!

We had the cobbler hot over a scoop of vanilla ice cream!

Now... the taste test:

And the verdict:

It's GOOD!! :)

I'm not gonna lie, it was delicious hot and over ice cream, but it might be even better cold. We have been eating it straight out of the refrigerator out of the pan. It is amazing! Thank you Kim Rogers for the adorable cook book and wonderful recipe!!


Donna said...

Dump Cake has been a family favorite for years! And yes, it's kind of a gross name...but it really is a recipe where you just dump everything in and it works perfectly! :)

Sniklefluter said...

Peas were always your "healthy" option. ;-)

AshleaD said...

They are my fav. veggie. :)

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